A signature cocktail, Glenfiddich Spey Tea is a fusion of “the fin­est Asian green tea and our own family’s Scottish whisky-making expertise. This refreshing long drink showcases our signature fruity and floral notes,” says James Pennefather, GM, William Grant & Sons India Pvt Ltd. James describes this cocktail as “the light and refreshing taste of Speyside in the summer, and can be served hot or cold.”

• 50 ml Glenfiddich 12 Year Old
• 50 ml green Sensha tea
• 25 ml Velvet Falernun
• 25 ml lemon juice
• 15 ml Becherovka Original
• 10 ml sugar syrup
• 2 dashes orange bitters
• 2 dashes Angostura bitters

Glassware: Rocks glass
Mix all ingredients together in shaker and quickly roll it over ice few times, infuse the tea with hot water for 3 minutes and strain it.