Impressive participation Farm to Table theme in Chef’s Challenge

Excitement was wafting through the air at Pullman New Delhi Aerocity as the Spiritz Achievers Awards 2019 was taking place at the venue. One of the most memorable sessions of the awards programme, which glided from day to night without us realising the fast trickling hours, was the Chef’s Challenge. The vibrant session not only attracted the participation of two celebrated Chefs – renowned industry players who played the role of judges-but also a great many numbers of enthusiastic foodies.

Celebrated Chefs, Neeraj Tyagi and Nishant Choubey were leading the session and both were pleased with enthusiastic expectations from visitors to be part of Chef’s Challenge. They faced a tough time in selecting teams from a great many number of eager visitors vying to get included in the teams. Finally, 15 participants were picked and they were grouped in five teams with three members in team.

Both the seasoned Chefs exhibited their culinary skills during the Master Class and prepared delicious healthy dishes by justifying the theme ‘Farm to Table’.

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