Organic dragon fruit wine by an entrepreneur from Nagaland

An entrepreneur from Nagaland named Lucy Ngullie has produced an organic dragon fruit wine. The 100 percent organic dragon fruit wine has been formally launched by the Public Relations Officer of the Dimapur district of Nagaland at the lady’s dragon fruit farm located in the Dimapur district of Nagaland.

Lucy said the main objective for producing this wine was to give value addition to her farm so as to keep her dragon fruit farm sustainable. The ingredients used in the wine are imported from Canada. The newly introduced dragon fruit wine is available in two varieties white and red white and for purchase it needs to be pre-ordered.